Galicia Gastronomic Forum, with 70% of the space already sold

Well-known companies in the sector will be present at the next edition, which will be held from April 7 to 9 at ExpoCoruña.

Marketing the exhibition space Galicia Gastronomic Forum It is progressing at a very good pace, with 70% of the space sold.

The next edition, which will be held on April 7, 8 and 9 at ExpoCoruña, will maintain the large exhibition space in which some of the largest companies in the food service sector will be present alongside other smaller companies as the Forum has always chosen to accommodate all of them.

These companies introduce their products and services to the professional audience that visits the forum, and also have the opportunity to attract potential customers, build consumer loyalty, and gain visibility. The exhibition space has become the perfect showcase for all those who want to be part of the meeting point of the food service sector.

Among the companies that have already confirmed their presence we can highlight Estrella Galicia, Cash Record, Chef Works, Sammic, Consellería do Mar, Gresilva, Repagás, Hornos FM, Covigan, Gadisa, Makro, Novas y Mar, Cocina y Lava, Artesa Despensa Atlántica. . Or Arte en la Mesa, Unox, Carnicum, Augaplus, Bonilla a la Vista or Estepa Designation of Origin, among many others.

In addition, Galicia Fórum Gastronomic offers exhibitors the option to hold business meetings with buyers as well as the ability to carry out activities such as product tastings or presentations in the Ágora or at their own stands.

As always, the event will include an excellent program of activities – the theme of which will be the Atlantic Pantry – where the most famous chefs of the current scene will give live demonstrations, as well as promising young chefs in the kitchen.

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Among the speakers who will participate in this edition we can mention Michelin stars Lucia Freitas (Lucía Freitas*, Santiago de Compostela), David Jarnoz (Molino de Urdánez** and* Verde, Urdánez, Navarra) or Janina Torres (A casa do porco, São Paulo, Best Chef in Latin America (Top 50 Chefs in the World) who have already confirmed their participation, along with many others that we will reveal soon.

The final edition of 2022, Galicia Fórum Gastronomic, welcomed 22,000 visitors over the three days, featured 65 speakers and more than 200 exhibitors.

pass. Drafting. JR.

Myrtle Frost

"Reader. Evil problem solver. Typical analyst. Unapologetic internet ninja."

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