We know that in the world of fast food, one of the crown jewels (among all the favorites) goes to the salad, and – yes, as you read and despite all the odds – the salad is the favorite dish of many. That's why we bring you a delicious recipe so you can learn how to prepare it Kentucky style cabbage and carrot salad very rich.
Salads and vegetables are an easy, quick and very healthy alternative to what might seem like a throwaway dish at first glance, and in fact, cabbage is a very good option for diversification over lettuce.
What to serve with this delicious Kentucky style coleslaw?
the Creamy coleslaw Yes or yes it is the best ally for fried chicken, and due to its crunchy texture and slightly sweet flavor, it is ideal to accompany many other dishes such as:
Grilled chicken
grilled meet
Grilled German Sausages
Baked Shrimp Tacos
Bacon
Smoked Marlin Taco
Grilled Steak Medallions
Beef or chicken Milanese
piece of Chicken
BBQ Style Wings
pork ribs
ingredients
For 3 people
- 1 large white onion
- 1/2 cup milk
- 1/2 cup plain, unsweetened Greek yogurt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons white vinegar
- Lemon juice 7 tablespoons
- 1 carrot
- 2 tablespoons mayonnaise
- Salt to taste
- 1 teaspoon olive oil
How to make Kentucky coleslaw
Difficulty: Medium
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Total time
16 M -
Detail
16 M
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Cut the cabbage into slices, grate the carrots and leave them to rest with the lemon juice.
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In a medium bowl, combine the oil, mayonnaise, yogurt, milk, vinegar, salt, pepper, and sugar.
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Mix until ingredients are completely combined.
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In a large bowl, mix all ingredients with carrots and cabbage.
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Cover and refrigerate for 20 minutes. After the time is up you can enjoy!
In Directo al Paladar México you can also read: Cabbage salad with mayonnaise, it is very creamy and ready in 15 minutes
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